Recently, we went to a Bahama Breeze restaurant in Orlando, Florida, for dinner as a family.Īlthough I'd never visited, Bahama Breeze has been around since 1996. Since my two teenagers started asking to try the chain restaurants they'd heard about from their friends and TikTok, my husband and I have reneged on our "no chain restaurants" rule and started visiting some classics, like LongHorn Steakhouse. The perfect balance of a white wine cream sauce with garlic and just the right amount of parmesan cheese. I tasted the drink as well, and it was delicious. The chicken is both juicy but browned and ont soggy. Since our family was in the Orlando area on a weekend getaway, my husband tried Bahama Breeze's version, made with rum, cream of coconut, pineapple juice, orange juice, and nutmeg. It turns out that my perception of the chain was pretty close to the truth, though it's in a strip-mall parking lot instead of a tropical cruise port. Terri Peters A Painkiller is a creamy, coconutty drink that is perfect for a vacation. With its sweeping, open-air patios and tropical signage, I imagined diners sipping mai tais and feasting on jerk chicken. Seafood Paella (940 cal) 18.99 Sauted scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. In the days when I could say my family never ate at chain restaurants, I'd drive past Bahama Breeze locations and feel curious. Jerk Chicken Pasta Lighter Portion (680 cal) 13.99 Full Portion (1050 cal) 16.99 Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. The jerk chicken and fruity drinks were delicious, so I consider the cost a great value. My family tried Bahama Breeze, a chain specializing in Caribbean-inspired food, for the first time.ĭinner for my family of 4, including appetizers and multiple alcoholic drinks, was $160 before tip. My family tried the chain Bahama Breeze for the first time and left feeling impressed. Low-cal, low-fat and great with Italian pasta dishes and garlic chicken pizza CALORIES: 76.6 FAT: 1.2 g PROTEIN: 10.
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